Servings
Font
Back
5.0 from 18 votes

Peach Bacon Jam

Indulge in the savory and sweet flavors of Peach Bacon Jam. This delicious condiment combines bacon, caramelized onions, peaches, and spices for a mouthwatering treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 3 cups
Calories: 123 kcal
Course: Condiments

Ingredients

  • 1 pound thick-cut bacon, diced
  • 1 large yellow onion, finely diced (about 1 ½ cups)
  • 4 medium peaches, peeled, diced
  • 2 teaspoons garlic, minced
  • ½ cup (100 g) light brown sugar, packed
  • ⅓ cup (80 g) apple cider vinegar
  • ¼ cup (79 g) maple syrup
  • 1 teaspoon chili powder

Instructions

    Cup of Yum
  1. In a medium skillet over medium heat, cook bacon until crispy. While the bacon is cooking, line a plate with a paper towel.
  2. Once the bacon is done, place onto the lined plate. Set aside.
  3. Leave about ¼ cup of bacon grease in the pan, carefully removing the rest.
  4. To the pan, add the onion and peaches. Reduce the heat to medium-low. Cook until the onions are caramelized, about 15-20 minutes, stirring often.
  5. Mix in the garlic, brown sugar, apple cider vinegar, maple syrup, chili powder, and bacon.
  6. Allow the mixture to simmer for 15-20 minutes, or until it thickens to the consistency of jam. (Times may vary depending on the ripeness of the peaches.)
  7. Serve warm or cold. You may want to warm slightly if it has been refrigerated.

Nutrition Information

Serving 2tablespoons Calories 123kcal (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 123

% Daily Value*

Serving 2tablespoons
Calories 123kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.