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Peach Baked Oatmeal

Crispy and caramelized on the outside and velvety on the inside, this easy and budget-friendly breakfast dish will become a morning favorite.

Prep Time
10 mins
Cook Time
10 mins
Resting Time
15 mins
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 508 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 15oz. cans sliced peaches in their juices $3.18
  • 1/2 cup brown sugar, divided $0.24
  • 8 Tbsp salted butter, divided $1.12
  • 1/2 tsp vanilla, divided $0.25
  • 1/2 tsp cinnamon, divided $0.05
  • 1 pinch salt $0.01
  • 3 cups oats (old-fashioned or rolled) $0.54
  • 1/2 cup heavy cream $0.69
  • 2 large eggs, beaten $0.22

Instructions

    Cup of Yum
  1. Set an oven rack in the middle of your oven and preheat it to 375°F. Drain the cans of peaches, reserving the juices. Add the drained peaches to an 8x8 inch baking dish, reserving six slices for garnish. (13x9 inch if doubling) Add 1/4cup brown sugar and 1/4 teaspoon cinnamon to the peaches. Dice 4 tablespoons of butter and sprinkle over the peaches. Finish with 1/4 teaspoon of vanilla. Mix thoroughly.
  2. Add the old-fashioned or rolled oats to a large bowl. Add 1/4teaspoon cinnamon, 1 pinch salt, and the remaining 1/4cup brown sugar and mix well.
  3. Mix 1 cup of peach juices with the cream and the remaining 1/4 teaspoon of vanilla. Add the beaten eggs and mix. Add the wet mixture to the oatmeal and stir just until incorporated.
  4. Dollop the oats over the peaches. Dice the remaining 4 tablespoons of butter and sprinkle over the top. Garnish with peach slices.
  5. Bake until it is golden brown and crispy, about 45 minutes. Cool for 15 minutes. Enjoy as is or serve with a little cream!

Nutrition Information

Serving 1serving Calories 508kcal (25%) Carbohydrates 61g (20%) Protein 9g (18%) Fat 27g (42%) Sodium 179mg (7%) Fiber 6g (24%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 508

% Daily Value*

Serving 1serving
Calories 508kcal 25%
Carbohydrates 61g 20%
Protein 9g 18%
Fat 27g 42%
Sodium 179mg 7%
Fiber 6g 24%

* Percent Daily Values are based on a 2,000 calorie diet.