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Peach Barbecue Sauce
This Peach Barbecue Sauce is a perfect blend of sweet, tangy, and smoky flavors made from fresh or frozen peaches and bourbon. Use your peach bourbon bbq sauce as a marinade, glaze, or dipping sauce for grilled chicken, ribs, or veggies.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
40
Calories:
24 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon vegetable oil neutral
- 1 medium onion about 250 grams, chopped
- 2 cloves garlic minced
- 2 cups peach from 3 to 4 peaches fresh or frozen, about 300 grams, sliced, peeled
- ¾ cup ketchup
- ½ cup cider vinegar
- ¼ cup bourbon whiskey
- ¼ cup Worcestershire sauce
- ¼ cup dark brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons lime juice or lemon juice
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chipotle pepper or more to taste
- ⅛ teaspoon liquid smoke optional
Instructions
- To make this peach BBQ sauce, heat the oil in a large saute or frying pan and cook the onions over medium low heat until softened, about 10 minutes.
- Add the garlic and stir for one minute.
- Add the peaches and cook for 5 to 10 minutes until they are soft and just starting to brown.
- Add the remaining ingredients and cook for about 15 minutes. Adjust the salt, pepper, and spiciness to taste.
- Let the sauce cool, then puree in a blender until smooth.
Cup of Yum
Notes
- This peach BBQ sauce recipe will make about two and a half cups of barbecue sauce.
- To peel fresh peaches, use the tip of a paring knife to make a large, shallow X in the skin of the bottom of the peach. Drop them in boiling water for 30 to 60 seconds, lift them out with a slotted spoon, and place them into a bowl of ice water. The skin should peel off easily. Slice in half, then pit, and slice into eighths.
- For a bourbon whiskey, I often cook and bake with Maker's Mark.
Nutrition Information
Serving
1tablespoon
Calories
24kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.2g
(0%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Trans Fat
0.002g
(0%)
Sodium
131mg
(5%)
Potassium
47mg
(1%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
50IU
(1%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 40 Serving
Amount Per Serving
Calories 24
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 24kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.002g | 0% |
| Sodium | 131mg | 5% |
| Potassium | 47mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.