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Peach Barbecue Smothered Pork Chops
Slow Cooked Peach Barbecue Smothered Pork Chops ~ once you try these you'll never go back to cooking pork chops any other way, they're fork tender!
Prep Time
20 mins
slow cooking
6 hrs
Total Time
6 hrs 20 mins
Servings: 2 servings
Calories: 574 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 bone-in center cut pork loin chops about 1 -- 1/2 lbs You can also use boneless
- 2 Tbsp olive oil
- 1 small Vidalia or Maui onion peeled and chopped
- 1 large shallot peeled and minced
- 2 garlic cloves smashed
- 2 ripe peaches peeled and chopped
for the sauce
- 1/4 cup apple cider vinegar
- 1/4 cup bourbon
- 1 Tbsp dark brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp honey
- 1 tsp Dijon mustard
- Juice of 1/2 lemon
- 1 tsp salt
- 1 tsp fresh cracked black pepper
garnish
- fresh parsley minced
Instructions
- Season the chops on both sides with salt and pepper. Coat the bottom of a skillet with the oil and heat on medium high heat until quite hot but not smoking. Brown the chops on both sides and remove to the crock pot.
- Lower the heat and add the onions and shallots and garlic to the pan with a dash of water and saute for a couple of minutes. Scrape up any brown bits from the bottom of the pan. Add the onions to the chops in the crock pot, making sure to get all the juices from the pan.
- Add the peaches to the crock pot as well.
- Whisk together the sauce ingredients and pour over the peaches and chops. Cook for 6-7 hours on low.
- Carefully remove the chops from the cooker. The meat will be falling off the bone, so if you want them to stay intact, use extra care. Set the meat aside.
- Check the remaining liquid for any bone fragments and then puree in a blender or food processor. Taste and adjust the seasonings if necessary.
- Serve the chops topped with the sauce and garnished with fresh parsley.
Cup of Yum
Notes
- Slow Cooker Beef Bourguignon.
- And, if you like things spicy, try my Slow Cooked Hatch Pepper Chili.
- Slow Cooked Hatch Pepper Chili
- Beef lovers try my Slow Cooker Beef Bourguignon. And, if you like things spicy, try my Slow Cooked Hatch Pepper Chili.
Nutrition Information
Calories
574kcal
(29%)
Carbohydrates
42g
(14%)
Protein
32g
(64%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
90mg
(30%)
Sodium
1393mg
(58%)
Potassium
954mg
(27%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
511IU
(10%)
Vitamin C
19mg
(21%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 574
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 42g | 14% |
| Protein | 32g | 64% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 1393mg | 58% |
| Potassium | 954mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 511IU | 10% |
| Vitamin C | 19mg | 21% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.