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5.0 from 6 votes

Peach Basil Mozzarella Flatbread

Peach Basil Mozzarella Flatbread Fresh peaches, basil ribbons, ricotta cheese, a drizzle of honey, fresh mozzarella all on a buttery flatbread. The perfect summer pizza!  

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 2 flatbreads (such as Stonefire Naan bread)
  • 1 Tablespoon extra virgin olive oil
  • 6-8 ounces fresh mozzarella (sliced)
  • 1/2 cup ricotta cheese
  • 2-3 Fresh peaches (peeled and sliced)
  • 1 Tablespoon honey
  • fresh basil leaves (chopped or cut into ribbons)
  • balsamic glaze (optional)

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees. Drizzle olive oil over the flatbread. Top with fresh mozzarella and ricotta cheese. 
  2. Layer peaches all over the flatbread. Bake on baking sheet or pizza stone for 10-12 minutes or until cheese is bubbling. 
  3. Drizzle honey all over the flatbread pizza. Sprinkle with fresh basil. If so desired, drizzle balsamic glaze all over the flatbread.