5 from 2 votes
Peach Basil Spritzer
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
158 kcal
Course:
Drinks, Cocktails
Cuisine:
American, International
Ingredients
- 8 oz sparkling water
- 6 oz rye whiskey Bulleit brand
- 5 oz lemon juice divided
- 2 peach 250 grams, small, peeled and sliced
- 1 tbsp honey
- 1 basil 5-6 leaves, stem
Instructions
- Add sliced peaches, honey, 1 oz lemon juice, and basil stem to a small pan. Bring to a boil over medium heat, then lower heat to a simmer for 10-15 minutes.
- Remove peaches from heat, remove basil stem, and mash peaches. Cool in the refrigerator for 10-15 minutes.
- Divide peach mash into 4 serving glasses. Top with ice, rye, peach schnapps, remaining lemon juice, and sparkling water. Garnish with basil leaves and peach slices, if desired.
Cup of Yum
Notes
- If you want even more peach flavor, swap out 2 oz of the rye with 2 oz of peach schnapps. You can also muddle up some roughly chopped basil in the bottom of your glass for a more intense basil flavor.
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.