0 from 3 votes
Peach BBQ Chicken Wings Recipe
Peach BBQ Chicken Wings make a perfect addition to any menu for summer entertaining. Get this simple, yet scrumptious recipe everyone is sure to love.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 309 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 2 pounds chicken wings wing tips discarded
- 1 1 cup peach bbq sauce
Instructions
- Preheat gas or charcoal grill to medium heat. Place chicken wings onto grill, skin side up, and cook for about 10-15 minutes. Turn chicken wings and cook until internal temperature registers about 180º F, about another 10 minutes.
- Remove from grill and cover with aluminum foil to rest for about 5 minutes.
- Brush spicy peach bbq sauce onto chicken wings prior to serving. Serve additional sauce on the side for dipping.
Cup of Yum
Notes
- For food safety, the internal temperature of the chicken wings should be at 165ºF but for crispy wings, I like the temperature to be 180ºF.
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
32g
(11%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
63mg
(21%)
Sodium
110mg
(5%)
Potassium
346mg
(10%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
270IU
(5%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 110mg | 5% |
| Potassium | 346mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.