5.0 from 9 votes
Peach Blueberry Cobbler
And it keeps perfectly for lunches the rest of the week! This cakey delicious, sweet, homey cake that combines two perfect fruits into cobbler form is almost too perfect!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 220 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Filling
- 3 Cups of blueberries
- 3 Cups of peeled and pitted peaches
- 1 ¼ Cup sugar
- ¼ cup flour
For the Crust
- 2 Cups all purpose flour
- 1 Cup sugar
- 1 tbs baking powder
- ½ teaspoon salt
- ½ Cup whole milk
- ½ Cup cream
- 2 sticks unsalted butter – melted
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ¼ teaspoon black cardamom
Instructions
- Preheat the oven to 350. Mix the fruit, sugar and flour together for the filling and pour into a 3 quart baking dish.
- In a stand mixer or with a hand mixer, combine the flour, sugar, baking powder and salt together slowly. Add the milk, cream and butter slowly and then beat on medium for 20 secs.
- Spoon the batter over the top of the fruit and make sure it covers completely. Sprinkle the top with the nutmeg, cinnamon and cardamom.
- Place the baking dish on a baking sheet and place in the middle of the preheated oven. Bake x 45 minutes and then check every 5 minutes until golden brown and the batter is set and doesn’t jiggle any longer when you shake the pan.
Cup of Yum
Notes
- You could substitute out some strawberries or even blackberries for the blueberries.
Nutrition Information
Calories
220kcal
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.