3.8 from 33 votes
Peach Blueberry Cobbler
Warm, gooey fruit enrobed in a cakey batter and baked to a golden, tender crumb. Serve this cobbler warm -- with or without a scoop of vanilla, it's the best part of summer.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8
Calories: 273 kcal
Course:
Dessert
Cuisine:
American
Ingredients
FOR PEACH BLUEBERRY FILLING:
- 5 ripe peaches peeled and sliced
- 1 cup blueberries
- 1 teaspoon lemon zest
- ¼ cup sugar
FOR BATTER:
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup sugar
- 2 tablespoons butter at room temperature
- 2 tablespoons milk
Instructions
- Preheat the oven to 375°. Spray a 9" square baking pan with vegetable spray and set aside.
Cup of Yum
FOR THE FRUIT FILLING:
- In a large bowl add the peaches, blueberries, lemon zest and 1/4 cup of sugar. Toss to combine and set aside to macerate.
FOR THE BATTER:
- In a small bowl, combine the flour, baking powder and salt. Whisk to combine and set aside.
- In a medium bowl, beat the sugar and eggs together until light and fluffy. Add the butter and milk and beat to combine.
- Stir the flour mixture into the wet ingredients until just combined. Transfer the batter to the prepared baking dish.
- Evenly spoon the fruit (and juices) over the batter. Place the baking dish on a rimmed sheet pan (to catch any leaks) and bake for 28-35 minutes or until golden brown. (Note, center may seem a little underdone, but it should be a bit loose and syrupy when you cut into it.)
- Let the cobbler rest for 10 minutes before serving. Great with vanilla ice cream, whipped cream or powdered sugar. I like it plain.
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
61mg
(20%)
Sodium
193mg
(8%)
Potassium
284mg
(8%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
480IU
(10%)
Vitamin C
8mg
(9%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 193mg | 8% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.