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Peach Bread Recipe

Sweet + decadent EASY Peach Bread is tender and delicious. It's studded with ripe juicy peaches in every bite!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 24 slices
Calories: 132 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 eggs
  • 1 cup granulated sugar
  • ¾ cup brown sugar packed
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 2 cups diced canned peaches well drained and chopped into small chunks
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
Topping
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Grease and flour two 8 x 4 inch loaf pans.
  3. Beat eggs in a large bowl, Add sugars, oil and vanilla and mix well.
  4. In another bowl combine flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to wet ingredients and mix until just combined.
  5. Fold in peach chunks and pour batter into greased pans.
  6. Make topping by mixing sugar and cinnamon and sprinkling over batter. Bake for 1 hour or until a toothpick inserted into the middle comes out clean.

Nutrition Information

Serving 1slice Calories 132kcal (7%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 20mg (7%) Sodium 154mg (6%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 72IU (1%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24slices

Amount Per Serving

Calories 132

% Daily Value*

Serving 1slice
Calories 132kcal 7%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 154mg 6%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 72IU 1%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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