4.6 from 21 votes
Peach Bread
Fresh peach quick bread with shredded coconut! Nice and tender. Perfect with a cup of coffee.
Prep Time
15 mins
Cook Time
1 hr
Additional Time:
10 mins
Total Time
1 hr 25 mins
Servings: 16 Slices
Calories: 142 kcal
Cuisine:
American
Ingredients
- 2 cups whole wheat flour
- 1 cup shredded coconut unsweetened
- 1 cup sugar alternative like monk fruit
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 cups peaches pitted and chopped
- 3 eggs beaten
- 3/4 cup milk
- 1/3 cup oil
- 1 teaspoon vanilla extract
Instructions
- Line a 9"x5" loaf pan with parchment paper and set aside
- Whisk together flour, coconut, sweetener, baking powder, salt and cinnamon in a large mixing bowl.
- Fold in peaches to coat each piece with flour mix.
- In a medium size mixing bowl whisk together eggs, milk, oil and vanilla extract.
- Pour wet ingredients into peach mix. Stir until combined.
- Pour prepared batter into prepared loaf pan.
- Bake at 350 degrees for 60 minutes.
- Cool in pan for 10 minutes before placing on a cooling baking rack.
Cup of Yum
Nutrition Information
Serving
1g
Calories
142kcal
(7%)
Carbohydrates
15.3g
(5%)
Protein
3.5g
(7%)
Fat
7.5g
(12%)
Saturated Fat
2.5g
(13%)
Polyunsaturated Fat
5g
Cholesterol
36mg
(12%)
Sodium
149mg
(6%)
Fiber
1.2g
(5%)
Sugar
2.2g
(4%)
Nutrition Facts
Serving: 16Slices
Amount Per Serving
Calories 142
% Daily Value*
| Serving | 1g | |
| Calories | 142kcal | 7% |
| Carbohydrates | 15.3g | 5% |
| Protein | 3.5g | 7% |
| Fat | 7.5g | 12% |
| Saturated Fat | 2.5g | 13% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 36mg | 12% |
| Sodium | 149mg | 6% |
| Fiber | 1.2g | 5% |
| Sugar | 2.2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.