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Peach Brie Flatbread
5 from 6 votes

Peach Brie Flatbread

This flatbread combines the creamy richness of brie with the sweet juiciness of peaches, balanced with red onion, tart blackberries, arugula, and a drizzle of honey. It’s perfect as an appetizer or a light meal!

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 168 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 2 Naan flatbread
  • 1/2 tablespoon olive oil
  • 1 garlic minced, small clove
  • 6 ounces Brie cheese rind removed and thinly sliced
  • 2 peach thinly sliced
  • 3 tablespoons red onion thinly sliced
  • 3/4 cup blackberry
  • basil leaves for garnish, fresh
  • 1 cup arugula
  • sea salt for sprinkling, flaky
  • honey for drizzling, or hot honey
  • 3 tablespoons pistachio nuts for sprinkling, optional, chopped

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. Place the flatbreads on a large baking sheet. Brush with olive oil and sprinkle with garlic.
  3. Top evenly with brie, sliced peaches, red onion, and blackberries.
  4. Place in the oven and bake for 7 to 10 minutes or until cheese is melted and flatbread is light golden brown.
  5. Remove from the oven and top with basil and arugula. Sprinkle with flaky sea salt and drizzle with hot honey. Sprinkle with pistachios, if desired.
  6. Cut the flatbread into pieces and serve immediately.

Notes

  • You can also use one large flatbread.
  • You can also use one large flatbread.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 12g (4%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 28mg (9%) Sodium 238mg (10%) Potassium 160mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 380IU (8%) Vitamin C 4mg (4%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 12g 4%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 238mg 10%
Potassium 160mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 380IU 8%
Vitamin C 4mg 4%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.