0 from 12 votes
Peach, Burrata, and Basil Salad
Peach, burrata, and basil salad is one of those non-recipe recipes that's a riff on Caprese salad. Arrange some oozing pieces of burrata cheese on a plate, top with peach chunks, and toss in some basil.
Prep Time
5 mins
Additional Time
10 mins
Total Time
15 mins
Servings: 2 to 4 servings
Calories: 305 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 7 ounces (1 or 2) ripe peaches
- 2 to 3 tablespoons extra-virgin olive oil
- Sea salt and freshly cracked black pepper
- 6 to 8 basil leaves torn if large
- 4 ounces burrata
Instructions
- Halve the peach(es) and remove the pit. Cut the peach into bite-size chunks or slices.
- Place the peaches in a bowl, drizzle with the oil, and season with sea salt and freshly cracked black pepper. Stir in the basil.
- Using your fingers, gently pull or tease the burrata into large pieces and arrange them on plates or a platter. Top with the peach mixture. Let stand for 10 minutes before serving.
Cup of Yum
Notes
Nutrition Information
Serving
1portion
Calories
305kcal
(15%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Monounsaturated Fat
10g
Cholesterol
40mg
(13%)
Sodium
1mg
(0%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2to 4 servings
Amount Per Serving
Calories 305
% Daily Value*
| Serving | 1portion | |
| Calories | 305kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 1mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.