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5.0 from 15 votes

Peach Burrata Caprese Salad

A fabulous summer salad featuring ripe peaches, crispy prosciutto, and creamy burrata cheese topped with basil and balsamic. It's refreshing, decadent, and delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 258 kcal
Course: Side Dish , Salad
Cuisine: Italian , American

Ingredients

  • 2 cups packed spring mix greens
  • 1-2 fresh ripe peaches
  • 8 ounces burrata
  • 1 cup fresh basil leaves
  • 2 ounces sliced prosciutto optional
  • 1-2 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • salt and pepper

Instructions

    Cup of Yum
  1. Optional Prosciutto Garnish: Preheat the oven to 400 degrees F. Tear the slices of prosciutto into 1-2 inch pieces. Lay the pieces on a baking sheet and bake for 5-6 minutes, until crisp.
  2. Set out a large platter. Arrange the salad green on the platter in an even layer.
  3. Break the burrata ball into 2-4 chunks and place the pieces on the greens.
  4. Slice the peaches and arrange the slices around the burrata chunks. Sprinkle the basil leaves and optional crispy prosciutto pieces over the top. Then salt and pepper generously.
  5. When ready to serve, drizzle balsamic glaze and olive oil over the top.

Notes

  • You can prep this salad several hours ahead and refrigerate. Then drizzle the glaze and oil over the top right before serving.

Nutrition Information

Serving 1.5cups Calories 258kcal (13%) Carbohydrates 7g (2%) Protein 12g (24%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.02g Cholesterol 50mg (17%) Sodium 104mg (4%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1068IU (21%) Vitamin C 7mg (8%) Calcium 316mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 258

% Daily Value*

Serving 1.5cups
Calories 258kcal 13%
Carbohydrates 7g 2%
Protein 12g 24%
Fat 23g 35%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 50mg 17%
Sodium 104mg 4%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1068IU 21%
Vitamin C 7mg 8%
Calcium 316mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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