5.0 from 3 votes
Peach Burrata Salad
This summer peach burrata salad is great for using all of the amazing fresh produce that's in season, and is such a flavor explosion!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 274 kcal
Course:
Main Course , Salad
Cuisine:
American
Ingredients
- 1/4 cup walnuts
- 2 cups arugula lettuce
- 3 medium peaches pitted and sliced into wedges
- 1 cup Cherry or grape tomatoes sliced in half
- 1 cup fresh cherries pitted and sliced in half
- 1/4 cup sliced red onion
- 1 large ball burrata cheese about 4 oz
- 1/2 cup loosely packed fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2-3 Tbsp balsamic glaze
- black pepper optional, to taste
Instructions
Toast the walnuts
- Add walnuts to a small, dry skillet. Heat over MED LOW and cook, stirring occasionally, for 3-5 minutes, until fragrant.
- Transfer to a plate to cool.
Cup of Yum
Assemble salad
- To a large serving platter or bowl, add the lettuce, and on top of it, arrange the peach slices, tomatoes, cherries, and onions.
- Add the ball of burrata cheese, then drizzle everything with the olive oil and balsamic glaze.
- Add the fresh basil and toasted walnuts, and sprinkle with black pepper if desired.
Serve
- Serve salad immediately and enjoy!
Notes
- very
- I've estimated this recipe will serve approximately 4, but please feel free to divide it up into as many servings as you'd like.
- Canned peaches can be used, just make sure you pat them very dry.
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Cholesterol
0.2mg
(0%)
Sodium
25mg
(1%)
Potassium
487mg
(14%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
2315IU
(46%)
Vitamin C
23mg
(26%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 25mg | 1% |
| Potassium | 487mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 2315IU | 46% |
| Vitamin C | 23mg | 26% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.