3.6 from 24 votes
Peach Cake
Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that's delicious with vanilla ice cream!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
12
servings
Calories:
308 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 medium peaches , peeled and sliced (or 12 ounces frozen and thawed)
- 1/2 cup butter softened, unsalted
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 large egg
- 2 cups flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 cup milk whole
Instructions
- Preheat oven to 350 degrees.
- Spray a 9-inch springform pan or cake pan with baking spray.
- To your stand mixer add the butter, sugar, and vanilla on medium speed until light and fluffy then add in the eggs one at a time.
- Sift the flour, salt, and baking powder together in a medium bowl then add them into the stand mixer on low speed until just combined.
- Add the milk.
- Fold the peaches into the batter.
- Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
55mg
(18%)
Sodium
249mg
(10%)
Potassium
130mg
(3%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
450IU
(9%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 249mg | 10% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.