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4.8 from 144 votes

Peach Cake (Easy Recipe - No Peeling Necessary)

A super easy peach cake that is moist and delicious as is, or with cream or ice cream.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 10 slices
Calories: 267 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 3 eggs
  • 1 ⅛ cup sugar
  • 1 ¾ cup all purpose flour
  • 2 ½ tsp baking powder or 1 packet Italian Pane Degli Angeli vanilla baking powder
  • ⅓ cup butter softened
  • ⅓ cup plain greek yogurt or sour cream
  • 3 peaches organic, washed and cut into pieces (with the peel, remove the pits)
  • 1 tsp vanilla extract if using plain baking powder

Instructions

    Cup of Yum
  1. Preheat oven to 350°F (175°C).
  2. Prepare an 8" springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides),then spray the paper, too.
  3. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy.
  4. Sift the flour with the baking powder or Paneanglei then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
  5. Place the peach pieces in a small food processor or blender and squeeze some lemon juice on top. Process the peaches until they are almost puréed.
  6. Add the peach purée to the cake batter (along with the vanilla if you used plain baking powder) and stir until evenly combined, then put the batter into the prepared tin. Evenly spread the batter.
  7. Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the peach cake is done before removing from the oven. Allow to cool for about 15 minutes, then remove the side of the springform pan.
  8. Serve when cool as is, or dusted with powdered sugar, top with peach slices and/or whipped cream or ice cream.

Notes

  • Bundt or loaf tins will also work.

Nutrition Information

Serving 1slice Calories 267kcal (13%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 72mg (24%) Sodium 185mg (8%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 417IU (8%) Vitamin C 2mg (2%) Calcium 82mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 267

% Daily Value*

Serving 1slice
Calories 267kcal 13%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 72mg 24%
Sodium 185mg 8%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 417IU 8%
Vitamin C 2mg 2%
Calcium 82mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.