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Peach Caprese Burgers

Juicy turkey burgers flavored with pesto and topped with fresh mozzarella, grilled peaches, fresh basil and a drizzle of balsamic glaze. You’ll love these sweet and savory summer burgers!

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 4 servings
Calories: 460 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 1 pound lean ground turkey preferably 93/7%
  • 2 tablespoons pesto
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and fresh ground black pepper to taste
  • 4 lices fresh mozzarella cheese
  • 2 peaches sliced into 1/4-1/2 inch rounds
  • 2 tablespoons chopped fresh basil
  • Balsamic glaze and extra pesto for toppings
  • 4 Buns

Instructions

    Cup of Yum
  1. In a large bowl add the ground turkey, pesto, balsamic vinegar, garlic and onion powder, salt and pepper. Use your hands to combine the ingredients. Divide the meat mixture into four equal balls and shape them into patties. Place the burgers on a parchment paper lined plate so they're easier to remove and refrigerate while you prep the toppings and preheat the grill.
  2. Preheat the grill to 400° F. and spray the grates with cooking oil. Place the sliced peaches and burger patties onto the grill. Grill the peaches for about 2 minutes and then flip them over and grill another 2 minutes. Remove them from the grill and onto a plate.
  3. Grill the turkey burgers for 5-6 minutes and then flip them over. Top with the slices of mozzarella cheese and grill another 5 minutes or until the internal temperature is 165° F. and the cheese is melted. During the last minute of grilling, add the buns onto the grates and grill until their golden and toasted.
  4. Place the burgers on the bottom half of the buns. Top with a couple of the sliced peaches, chopped basil and a drizzle of balsamic glaze and pesto.

Nutrition Information

Serving 1g Calories 460kcal (23%) Carbohydrates 33g (11%) Protein 48g (96%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 8g Cholesterol 105mg (35%) Sodium 506mg (21%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 460

% Daily Value*

Serving 1g
Calories 460kcal 23%
Carbohydrates 33g 11%
Protein 48g 96%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 8g 47%
Cholesterol 105mg 35%
Sodium 506mg 21%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.