5 from 3 votes
Peach Cheesecake Recipe
This Peach Cheesecake is fruity and oh-so-tasty, plus it looks like a work of art.
Prep Time
20 mins
Cook Time
55 mins
Additional Time
7 hrs
Total Time
8 hrs 15 mins
Servings:
12
servings
Calories:
419 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter melted, unsalted
- 3 tablespoons granulated sugar
- 24 ounces cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 egg room temperature, large
- 1/2 cup sour cream room temperature
- 2 cups peach peeled and sliced, fresh
- 1/4 cup peach preserves
Instructions
- Preheat oven to 350°F. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, fully incorporating each before adding the next. Blend in sour cream. Gently fold in sliced peaches.
- Pour the filling over the crust in the springform pan. Drop dollops of peach preserves on top and use a knife to create a swirl pattern.
- Bake in the preheated oven for 45-55 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 1 hour.
- Remove the cheesecake from the oven and chill in the refrigerator for at least 6 hours or overnight.
Cup of Yum
Nutrition Information
Calories
419kcal
(21%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
114mg
(38%)
Sodium
272mg
(11%)
Potassium
159mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
1.082IU
(0%)
Vitamin C
2mg
(2%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 114mg | 38% |
| Sodium | 272mg | 11% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 1.082IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.