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5.0 from 9 votes

Peach Cherry Upside Down Cake

Amazing Gluten Free Peach Cherry Upside Down Cake - So soft and you can use any fruit you like. Delicious and light coffee cake.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 418 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup cherries
  • 1 peach
  • ¼ cup coconut sugar
  • 4 Tablespoon grass fed butter
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon almond extract
  • ½ teaspoon pure vanilla extract
  • 1 cup coconut sugar or honey
  • 5 eggs
  • 6 Tablespoon melted coconut oil

Instructions

    Cup of Yum
  1. Preheat oven to 350˚F. Butter sides of cake pan and place cake pan on the stove over low heat. Melt 4 Tbsp butter in the cake pan then add 1/4 cup coconut sugar (or brown sugar), stirring until well combined. Spread over the bottom of the pan and remove from heat. While the mixture is still warm and hasn't hardened yet, place peaches and cherries (cut-side-down) over the butter/sugar mixture, pressing down lightly to stick.
  2. Stir together 2 cups almond flour, 1 tsp baking powder and ¼ tsp salt in a medium bowl.
  3. In a large bowl, use a handheld electric mixer to beat together 1 cup coconut sugar and 6 Tbsp coconut oil until light and fluffy (2-3 minutes on medium). Mix in 5 eggs (1 at a a time), beating well after each then beat in 1/2 tsp vanilla extract and 1/2 tsp almond extract. Add flour mixture and continue to mix on low speed until blended.
  4. Bake 55 min at 350˚F. Cool in pan 10 minutes then run a dull knife around edges of cake to loosen cake. Transfer to serving platter by placing platter over cake and inverting directly onto platter. Let stand 5 minutes then serve warm or at room temp.

Nutrition Information

Serving 119g Calories 418kcal (21%) Carbohydrates 31.2g (10%) Protein 8.7g (17%) Fat 30.7g (47%) Saturated Fat 14.2g (71%) Polyunsaturated Fat 16.5g Cholesterol 118mg (39%) Sodium 159mg (7%) Fiber 3.2g (13%) Sugar 21.4g (43%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 418

% Daily Value*

Serving 119g
Calories 418kcal 21%
Carbohydrates 31.2g 10%
Protein 8.7g 17%
Fat 30.7g 47%
Saturated Fat 14.2g 71%
Polyunsaturated Fat 16.5g 97%
Cholesterol 118mg 39%
Sodium 159mg 7%
Fiber 3.2g 13%
Sugar 21.4g 43%

* Percent Daily Values are based on a 2,000 calorie diet.