5.0 from 255 votes
Peach Clafoutis
Clafoutis are so easy to make as you do not have to make a crust for them. Fresh fruits, a few ingredients, and voila, this perfectly sinful recipe is ready to be enjoyed.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 people
Calories: 257 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 6 peaches halved and pit removed
- 3 large eggs
- ⅓ cup granulated sugar
- 1 cup whole milk
- ¼ cup all-purpose flour
- ¼ cup fine almond flour
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- 2 tablespoons almond slivers
- unsalted butter to grease the pan
- powdered sugar for dusting
Instructions
- Preheat the oven to 375℉ and position your rack in the middle of the range.
- Using your unsalted butter, generously coat your 10-inch cast iron or gratin dish with the butter and set aside.
- Whisk the eggs with the sugar in a medium bowl of your KitchenAid stand mixer.Add the milk, and slowly add flour, vanilla, and salt. Whisk to combine well, and no lumps form in the batter.
- Arrange the peach halves in a single layer in the pan or gratin dish.
- Pour the batter evenly around the peaches, then sprinkle with the almond slivers.
- Bake the clafoutis until it puffs up and is lightly golden brown around the edges. It takes around 30 to 35 minutes.
- Place the skillet on a wire rack and let it cool off for about 10 minutes.
- Serve warm or at room temperature. Dust powdered sugar over the peaches and serve.
Cup of Yum
Notes
- Variations
- The fun begins, and with the classic recipes, the only thing left is to pick your next fruit.
- Storing information
- If you are lucky to have leftovers, you can save the uneaten portion in a glass container with an air-tight lid for a couple of days. Ensure that it is completely cooled off before covering it.
- Bring back to room temperature and enjoy.
- Apricots, nectarines, or plums are beautiful fruits that will perfectly substitute fresh peaches.
- If you have not, you must try my Pears Clafoutis. Fall will never be the same.
- Peach slices are also perfect for this dish. Ensure that they are all the same size for best baking.
- Have extra raspberries, blackberries, or blueberries on hand? Add them to your clafoutis.
- I have enjoyed it with a dash or bourbon in the batter. Delicious but not children-friendly. J
- A scoop of vanilla ice cream is also excellent with this fresh peach dessert.
- Brown sugar can substitute granulated sugar.
Nutrition Information
Calories
257kcal
(13%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
87mg
(29%)
Sodium
163mg
(7%)
Potassium
305mg
(9%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
674IU
(13%)
Vitamin C
6mg
(7%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 257
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 87mg | 29% |
| Sodium | 163mg | 7% |
| Potassium | 305mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 674IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.