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Peach Cobbler
This quick peach cobbler recipe has a simple batter made with sugar, flour, and milk. A reader favorite that takes minutes to stir together!
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 6 - 8 servings
Calories: 526 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ¾ cup all-purpose flour
- ⅛ teaspoon salt
- 2 teaspoons baking powder
- 1 ¾ cup sugar divided
- ¾ cup milk
- ½ cup unsalted butter (1 stick)
- 3 pounds fresh ripe peaches* (5-6 peaches)
Instructions
- Preheat oven to 350°F. Sift together flour, salt, and baking powder.
- Mix in 1 cup sugar.
- Slowly stir in milk to make a batter.
- Melt butter in a deep casserole dish (about 3 quarts).
- Pour batter over melted butter. Do not stir.
- Bring a large pot of water to a boil. Carefully add peaches (I use tongs) and boil for about 1 minute.
- Remove peaches from the pot and plunge them into a bowl of cold water to stop cooking. Skins can now be easily removed with fingers. Slice peaches into bite-sized pieces.
- In a clean bowl, Mix the peeled, sliced peaches and 3/4 cup sugar thoroughly and carefully spoon them over the batter.
- Bake for 1 hour. The batter should be golden brown on top before removing from oven. Top with heavy cream or vanilla ice cream.
Cup of Yum
Notes
- *Ingredient tip: Be sure peaches are ripe and slightly soft—place in a brown paper bag on the countertop for a few days to ripen if necessary.
- TO STORE: Refrigerate cobbler in an airtight storage container for up to 4 days.
- TO REHEAT: Rewarm leftovers in a baking dish in the oven at 350 degrees F or in the microwave.
- TO FREEZE: Freeze cobbler in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Nutrition Information
Serving
1(of 6)
Calories
526kcal
(26%)
Carbohydrates
95g
(32%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Potassium
481mg
(14%)
Fiber
4g
(16%)
Sugar
79g
(158%)
Vitamin A
1270IU
(25%)
Vitamin C
9mg
(10%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6- 8 servings
Amount Per Serving
Calories 526
% Daily Value*
| Serving | 1(of 6) | |
| Calories | 526kcal | 26% |
| Carbohydrates | 95g | 32% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Potassium | 481mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 79g | 158% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 9mg | 10% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.