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Peach Cobbler
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Peach Cobbler

This quick peach cobbler recipe has a simple batter made with sugar, flour, and milk. A reader favorite that takes minutes to stir together!

Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 6 - 8 servings
Calories: 526 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ¾ cup all-purpose flour
  • ⅛ teaspoon salt
  • 2 teaspoons baking powder
  • 1 ¾ cup sugar divided
  • ¾ cup milk
  • ½ cup butter 1 stick, unsalted
  • 3 pounds peach 5-6 peaches, fresh ripe

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Sift together flour, salt, and baking powder.
  2. Mix in 1 cup sugar.
  3. Slowly stir in milk to make a batter.
  4. Melt butter in a deep casserole dish (about 3 quarts).
  5. Pour batter over melted butter. Do not stir.
  6. Bring a large pot of water to a boil. Carefully add peaches (I use tongs) and boil for about 1 minute.
  7. Remove peaches from the pot and plunge them into a bowl of cold water to stop cooking. Skins can now be easily removed with fingers. Slice peaches into bite-sized pieces.
  8. In a clean bowl, Mix the peeled, sliced peaches and 3/4 cup sugar thoroughly and carefully spoon them over the batter.
  9. Bake for 1 hour. The batter should be golden brown on top before removing from oven. Top with heavy cream or vanilla ice cream.

Notes

  • *Ingredient tip: Be sure peaches are ripe and slightly soft—place in a brown paper bag on the countertop for a few days to ripen if necessary.
  • TO STORE: Refrigerate cobbler in an airtight storage container for up to 4 days.
  • TO REHEAT: Rewarm leftovers in a baking dish in the oven at 350 degrees F or in the microwave.
  • TO FREEZE: Freeze cobbler in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Nutrition Information

Serving 1(of 6) Calories 526kcal (26%) Carbohydrates 95g (32%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 42mg (14%) Potassium 481mg (10%) Fiber 4g (16%) Sugar 79g (158%) Vitamin A 1270IU (25%) Vitamin C 9mg (10%) Calcium 111mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 - 8 servings

Amount Per Serving

Calories 526

% Daily Value*

Serving 1(of 6)
Calories 526kcal 26%
Carbohydrates 95g 32%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 42mg 14%
Potassium 481mg 10%
Fiber 4g 16%
Sugar 79g 158%
Vitamin A 1270IU 25%
Vitamin C 9mg 10%
Calcium 111mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.