5 from 3 votes
Peach Cobbler
This sweetly decadent summer classic is as American as apple pie—and yummier, too!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Calories:
273 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 peach peeled, pitted, and sliced, fresh
- 1/4 cup white sugar
- 1/2 cup brown sugar packed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice fresh
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter chilled and diced, unsalted
- 1/4 cup water boiling
Instructions
- Preheat oven to 425°F (220°C). In a large bowl, combine sliced peaches, white sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
- While peaches are baking, in a separate bowl, blend the flour, 1/4 cup of brown sugar, baking powder, and salt. Mix in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the remaining 1/4 cup of brown sugar over the cobbler. Bake until topping is golden, about 30 minutes.
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
23mg
(8%)
Sodium
458mg
(19%)
Potassium
272mg
(6%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
752IU
(15%)
Vitamin C
6mg
(7%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 458mg | 19% |
| Potassium | 272mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.