5.0 from 120 votes
Peach Cobbler
This Peach Cobbler Recipe is made with fresh, juicy peaches and a tender buttery crust. This classic southern dessert will have your mouth watering before it's even out of the oven!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 322 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1/2 cup unsalted butter melted
- 1 cup all purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
Peach Filling
- 6 cups peeled and sliced fresh peaches about 7-8 medium peaches
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 375 degrees farenheit. Place butter in a 13x9 inch baking dish and melt in the microwave.
- In a medium sized bowl, mix together the flour, 1/2 cup sugar, baking powder, and salt. Pour in the milk and whisk until most of the lumps are gone. Pour over the top of the melted butter but do not stir.
- Combine the peaches, 1/2 cup sugar, lemon juice, and vanilla extract in a medium sized sauce pan. Bring to a boil over high heat, stirring occasionally. Pour over the top of the butter and crust batter but do not stir.
- Bake uncovered in the preheated oven for 40-50 minutes until top is nicely golden brown. Allow to cool just slightly before serving. Serve warm on its own, or with vanilla ice cream.
Cup of Yum
Notes
- How to peel peaches: If you've ever tried to peel a peach with a standard veggie peeler, you know it can be messy, and most of the time you end up losing a lot of the peach "meat" in the process. Doing a quick blanch of your peaches will make them so much easier to peel!
- How to store: Most cobblers are best if they are eaten the same day they are made, but any leftovers you have can be stored covered on the kitchen counter for up to three days.
- Freezing: Yep! You can bake the cobbler as written and allow it to cool completely, then wrap tightly in both plastic wrap and foil and store in the freezer for up to three months. Allow to thaw partially in the refrigerator (about 1-2 hours) and then warm the cobbler in a 350 degree oven for about 30 minutes, or until cooked through and bubbly.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
89mg
(4%)
Potassium
435mg
(12%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
781IU
(16%)
Vitamin C
8mg
(9%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 89mg | 4% |
| Potassium | 435mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 781IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.