5 from 3 votes
Peach Cobbler with Bisquick
This juicy, sweet Peach Cobbler With Bisquick is so tasty it is hard to believe it has a few ingredients and takes just ten minutes to prep.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
6
servings
Calories:
410 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Bisquick Mix
- 1 cup milk low-fat
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter melted, unsalted
- 1 cup granulated sugar
- 4 cups peach sliced fresh or thawed from frozen
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the baking mix, milk, and cinnamon until smooth. Then, stir in the melted butter.
- Pour the batter into an ungreased 8-inch square baking dish.
- In another bowl, toss the sliced peaches with the sugar until well coated.
- Spoon the sugared peaches evenly over the batter in the baking dish.
- Bake for 50 minutes, or until the crust is golden brown and the peaches are bubbly.
Cup of Yum
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
286mg
(12%)
Potassium
226mg
(5%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
886IU
(18%)
Vitamin C
4mg
(4%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 286mg | 12% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 886IU | 18% |
| Vitamin C | 4mg | 4% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.