5.0 from 3 votes
Peach Cobbler With Cake Mix
Peach cobbler with cake mix makes it easy to create the sweet, warm, comforting, southern style dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 105 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cans (15 ounces each) sliced peaches in their juice
- 1 box (approximately 15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter melted
- vanilla ice cream optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9x13-inch baking dish, spread the canned peaches with their juice evenly across the bottom.
- Sprinkle the yellow cake mix evenly over the peaches, ensuring no large clumps remain.
- Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peach juices are bubbling. Serve with a scoop of vanilla ice cream, if desired.
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
0.2g
(0%)
Protein
0.2g
(0%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
3mg
(0%)
Potassium
5mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.1g
(0%)
Vitamin A
355IU
(7%)
Vitamin C
0.004mg
(0%)
Calcium
4mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.2g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 3mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.