5.0 from 63 votes
Peach Cobbler With Cake Mix
Our easiest peach cobbler with cake mix takes 5 minutes to prep - just layer and bake for a perfect summertime dessert!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 204 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (29-ounce) can sliced peaches in heavy syrup, undrained
- 1 (15.25-ounce) box yellow cake mix
- ¾ cup Butter, sliced into 24 cuts
- cinnamon
Instructions
- Preheat oven to 350°F.
- Spread peaches, with liquid, into a 9x13-inch baking dish.
- Sprinkle cake mix evenly over peaches.
- Place butter cuts evenly over the cake mix. Sprinkle with cinnamon.
- Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature.
Cup of Yum
Notes
- Recipe Tips:
- Store. Cover with plastic and keep it on the counter for 1-2 days or in the fridge for 3-4 days. To freeze, wrap again with foil and freeze for 2-3 months. Thaw overnight in the fridge.
- Reheat. Reheat small portions in the microwave. Larger portions can be reheated in a 350°F oven. If needed, tent a piece of tin foil over the top.
- You must use only the dry cake mix, do not make it into a batter.
- Be sure to use the entire can of peaches with the juice.
- Serve with a scoop of Vanilla Ice Cream.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
184mg
(8%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
710IU
(14%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 184mg | 8% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.