Servings
Font
Back
4.5 from 27 votes

Peach Cobbler

This peach cobbler can be made with fresh or frozen peaches! Wait til you try that biscuit-y cobbler topping. It's the best part!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 415 kcal
Course: Dessert
Cuisine: American

Ingredients

For the peach filling
  • 2 pounds sliced peaches fresh or frozen and thawed
  • 3 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon cinnamon
For the cobbler topping
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/3 cup very hot water
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 9 tablespoons cold butter
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. To prepare the filling, preheat oven to 400 degrees. Spray a 9x13 baking dish or 12 inch cast iron skillet with nonstick spray.
  2. Add the peaches, brown sugar, cornstarch, and cinnamon to the prepared dish and stir to evenly coat with the peaches. Taste and sprinkle in additional sugar if needed, depending on how sweet your fruit is.
  3. To make the cobbler topping, in a medium bowl, stir together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a pastry cutter to form coarse crumbs.
  4. Add the boiling water and stir to form a dough.
  5. Drop small chunks of the dough on top of the fruit filling.
  6. Bake for 35 minutes or until golden brown and bubbly. 
  7. Serve warm.

Notes

  • If starting with frozen peaches, we prefer to thaw them at least partially prior to using. You can use them frozen, but they don't cook quite as nicely as they will when thawed. 
  • Serve with vanilla ice cream.

Nutrition Information

Calories 415kcal (21%) Carbohydrates 62g (21%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 45mg (15%) Sodium 347mg (14%) Potassium 429mg (12%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 1020IU (20%) Vitamin C 10mg (11%) Calcium 74mg (7%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 415

% Daily Value*

Calories 415kcal 21%
Carbohydrates 62g 21%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 45mg 15%
Sodium 347mg 14%
Potassium 429mg 9%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 1020IU 20%
Vitamin C 10mg 11%
Calcium 74mg 7%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.