5 from 3 votes
Peach Crisp
Crisp, sweet, and peachy keen — this Peach Crisp is a perfect fruity treat!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Calories:
313 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups peach peeled and sliced, fresh
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract pure
- 1/2 teaspoon ground cinnamon
- 1 cup rolled oats old-fashioned
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar packed
- 1/4 teaspoon salt
- 1/2 cup butter cold and cubed, unsalted
Instructions
- Preheat the oven to 350°F. Lightly grease an 8x8-inch (or a similar size) baking dish.
- In a large bowl, combine sliced peaches, granulated sugar, 1 tablespoon of flour, vanilla extract, and cinnamon. Toss to coat the peaches evenly and transfer them to the prepared baking dish.
- In a separate bowl, mix together the rolled oats, 3/4 cup flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the peaches in the baking dish, covering them evenly.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Remove from the oven and let the peach crisp cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
94mg
(4%)
Potassium
214mg
(5%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
731IU
(15%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 94mg | 4% |
| Potassium | 214mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 731IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.