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4.6 from 54 votes

Peach Crisp

This Peach Crisp has the perfect amount of crumble topping with oats and brown sugar. This dessert is perfect for summer!

Prep Time
15 mins
Servings: 6 servings
Course: Dessert
Cuisine: American

Ingredients

FILLING:
  • 3 pounds peaches, peeled and sliced into 1/2 inch slices (about 8 peaches and around 6 cups) (just ripe but not overly ripe)
  • 1/4 /4 cup white sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 1/2 /2 teaspoon vanilla extract
  • pinch of salt
TOPPING:
  • 1/2 /2 cup all-purpose flour
  • 1/2 /2 cup brown sugar
  • 1/2 /2 cup rolled old-fashioned oats
  • 1/4 /4 cup butter, cold but slightly soft
  • 1/2 /2 teaspoon baking powder
  • 1/2 /2 teaspoon ground cinnamon
  • Dash salt

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F and grease an 8x8 square baking dish.
  2. Prepare the filling: In a large bowl, add the sliced peaches, white sugar, lemon juice, cornstarch, vanilla, and salt. Toss until well coated and pour into prepared pan.
  3. For the Topping: In a medium bowl, add the flour, brown sugar, oats, butter, baking powder, cinnamon, and salt. Mix together with a pastry cutter, fork or use clean hands to make sure the topping is well combined. Sprinkle over the peach filling.
  4. Bake for 30-35 minutes or until topping is golden brown and crisp. Serve with a scoop of vanilla ice cream.