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4.9 from 72 votes

Peach Crumb Bars

These crumb bars are perfect for snacking

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 24 bars
Calories: 214 kcal
Course: Snacks
Cuisine: American

Ingredients

For the Dough
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, cold and cut into cubes
  • 1 egg lightly beaten
For the Filling
  • 5 cups diced or sliced peaches about 7 peaches, peeled
  • 2 tablespoons lemon juice
  • ½ cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan.
  2. Make the Dough: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
  3. Make the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl, whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
  4. Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
  5. Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares. Leftovers can be stored in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 2 months.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 27mg (9%) Sodium 52mg (2%) Potassium 102mg (3%) Sugar 19g (38%) Vitamin A 350IU (7%) Vitamin C 2.6mg (3%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24bars

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 52mg 2%
Potassium 102mg 2%
Sugar 19g 38%
Vitamin A 350IU 7%
Vitamin C 2.6mg 3%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.