5.0 from 6 votes
Peach Crumb Bars
Peach Crumb Bars are the perfect summer fruit dessert with sweet and tart peach filling between a buttery shortbread crust and crumb topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12 Servings
Calories: 380 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Shortbread Crumb:
- 1/2 cup sugar
- 1/2 cup light brown sugar , packed
- 1 teaspoon baking powder
- 3 cups flour
- 1 cup unsalted butter , cold, cut into cubes
- 1 large egg
- 1/4 teaspoon salt
Peach Filling:
- 4 cups fresh peaches , peeled and chopped
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with baking spray.
- In a food processor, combine 1/2 cup white sugar with brown sugar, flour, baking powder, and salt.
- Add the butter and egg to the food processor and pulse until a crumbly dough forms.
- Press half of the dough into the prepared pan.
- In a separate bowl, gently toss the peaches in remaining sugar, cornstarch, and cinnamon until well coated.
- Spread the peach mixture evenly over the crust.
- Crumble remaining dough over the peach layer.
- Bake for 45 minutes, or until the top is slightly brown and peach filling is bubbling.
- Cool completely before cutting into squares.
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
56mg
(19%)
Sodium
60mg
(3%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
663IU
(13%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 60mg | 3% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.