0 from 9 votes
Peach Crumble
Peach Crumble topped with a buttery brown sugar crumble topping
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 servings
Calories: 444 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peach Filling
- 7 cups peeled sliced peaches
- 1/4 cup granulated sugar¹
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter melted
Instructions
- Preheat oven to 350 F.
- In a large bowl, toss together peaches, sugar, flour, and lemon juice.
- Pour peaches into a 7x11-inch (or similar sized) baking dish
- In a medium bowl, stir together flour, sugars, cinnamon, and salt.
- Stir in butter to form a dough.
- Drop pieces of dough over the peached.
- Bake for 25-40 minutes, or until peaches are hot and bubbly.
Cup of Yum
Notes
- You can use more or less sugar depending on how ripe your peaches are.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
444kcal
(22%)
Carbohydrates
73g
(24%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
923mg
(38%)
Potassium
948mg
(27%)
Fiber
5g
(20%)
Sugar
46g
(92%)
Vitamin A
1035IU
(21%)
Vitamin C
45.5mg
(51%)
Calcium
176mg
(18%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 444
% Daily Value*
| Serving | 1serving | |
| Calories | 444kcal | 22% |
| Carbohydrates | 73g | 24% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 923mg | 38% |
| Potassium | 948mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 46g | 92% |
| Vitamin A | 1035IU | 21% |
| Vitamin C | 45.5mg | 51% |
| Calcium | 176mg | 18% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.