Servings
Font
Back
0 from 36 votes

Peach Crumble Bars

These peach crumble bars feature ripe juicy peaches in a brown sugar oatmeal crust, all topped off with almond streusel and vanilla glaze.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 bars
Calories: 252 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust and Streusel
  • cooking spray
  • 1 cup all-purpose flour
  • 1/2 cup old fashioned rolled oats
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 10 tablespoons cold unsalted butter cut into small cubes
  • 1/2 cup finely chopped almonds
Peach Filling
  • 1 egg
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups chopped peeled peaches
  • 1/2 teaspoon vanilla extract
Glaze
  • 1/2 cup powdered sugar
  • 2 teaspoons milk
  • 1/4 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line an 8x8 baking pan with foil, leaving an overhang on the sides for easy removal. Coat the foil lined pan in cookng spray.
  2. For the crust/streusel: In a large bowl, stir together the flour, oats, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or two forks until the mixture turns into coarse, pea-sized crumbs. 
  3. Remove 3/4 cup of the mixture, put in a small bowl and mix in the almonds. Set aside the almond mixture, this will be the topping on the bars.
  4. Evenly press the remaining oat mixture into the bottom of the baking pan. Bake for 15 minutes ; prepare the peach filling while the crust bakes.
  5. For the filling: Whisk the egg and sugar together until smooth and creamy. Stir in the vanilla. Add the flour and salt. Whisk until combined. Gently fold in the peaches.
  6. After the crust has cooked for 15 minutes, remove it from the oven and pour the filling over the hot crust. Sprinkle with reserved oatmeal and almond mixture. Bake for about 30 minutes or until golden brown on top. Place the pan on a cooling rack and cool for 30 minutes.
  7. For the vanilla glaze: Combine the powdered sugar, milk and vanilla extract in a bowl; stir until completely smooth. Drizzle the glaze over the whole pan of bars.
  8. Place the pan in the refrigerator and allow to chill for 2 hours before cutting into squares. The squares will keep for 3 days in the refrigerator.

Notes

  • Make Ahead: The bars can be made up to 3 days in advance and stored in the the refrigerator until you're ready to serve them.
  • Recipe adapted from Sally's Baking Addiction.

Nutrition Information

Calories 252kcal (13%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 6g (30%) Cholesterol 38mg (13%) Sodium 139mg (6%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 310IU (6%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12bars

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 38mg 13%
Sodium 139mg 6%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 310IU 6%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.