5.0 from 6 votes
Peach Crumble
This made from scratch Peach Crumble is the perfect dessert to enjoy all year long. The crumble topping over slices peaches makes it a family favorite.
Prep Time
15 mins
Cook Time
15 mins
Remove and Let Sit
10 mins
Total Time
1 hr 3 mins
Servings: 8
Calories: 410 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Peach Filling:
- 5-6 large ripe peaches
- 1/2 lemon juiced
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
For the Topping:
- 1 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter melted
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray an 8X8 baking pan with a non-stick cooking spray.
- In a large bowl, gently stir together the peach filling ingredients. Pour this mixture into the baking dish.
- In a separate bowl, whisk together the flour, brown sugar, sugar cinnamon and salt for the topping.
- Slowly pour in the melted butter and stir until the mixture resembles crumbs.
- Sprinkle the topping mixture evenly over the peach filling in the baking pan.
- Bake for 40-50 minutes until the topping is golden brown.
- Remove and let sit for 20 minutes. Serve as is or with ice cream or whipped cream and enjoy!
Cup of Yum
Notes
- You can make this with frozen peaches. If you use frozen, make sure to let them thaw slightly before mixing them with the other filling ingredients.
- Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
75g
(25%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
399mg
(17%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
55g
(110%)
Vitamin A
662IU
(13%)
Vitamin C
7mg
(8%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 75g | 25% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 399mg | 17% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 55g | 110% |
| Vitamin A | 662IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.