4.8 from 30 votes
Peach Dump Cake
Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix for an easy, warm peach dessert perfect for an easy dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12 Servings
Calories: 231 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 3 cans peaches, 15 ounces 2 cans with juice, 1 can drained
- 15.25 ounces yellow cake mix dry
- ¾ teaspoon cinnamon divided
- 8 tablespoons butter
- ¼ cup brown sugar
- ⅛ teaspoon salt
Instructions
- Grease a 9×13 pan with spray oil. Preheat the oven to 350 degrees.
- Pour two cans of peaches with juice and one can drained peaches into the prepared pan. Sprinkle peaches with ½ teaspoon cinnamon.
- In a medium mixing bowl, mix together brown sugar, ¼ teaspoon cinnamon and salt and set to the side.
- Dump the dry yellow cake mix evenly over the peaches. Spread lightly and but evenly with a spatula.
- Slice butter into thin pats. Place butter all over the cake, covering as much cake mix surface as possible.
- Sprinkle the brown sugar mixture all over butter evenly.
- Bake for 50-55 minutes until the cake is lightly browned on top and bubbly around the edges. Let cool for a few minutes, then serve and enjoy.
Cup of Yum
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
20mg
(7%)
Sodium
348mg
(15%)
Potassium
26mg
(1%)
Fiber
0.5g
(2%)
Sugar
23g
(46%)
Vitamin A
234IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 348mg | 15% |
| Potassium | 26mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.