5 from 2 votes
Peach Dump Cake
One of the easiest desserts ever, Peach Dump Cake is full of juicy peach flavor, crunchy nuts and coconut. Just dump everything in a pan, bake and enjoy!
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
12
servings
Calories:
351 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 2 cans peach 15 ounce each, sliced, in juice
- 1 box yellow cake mix
- ¾ cup butter unsalted
- 1 cup coconut shredded
- ½ cup pecans chopped
Instructions
- Pour both cans of peaches with juice into a 9x13 pan. Evenly arrange the peaches in the dish.
- Sprinkle the yellow cake mix over the peaches. Melt butter and drizzle over the cake mix.
- Sprinkle the coconut on top of the butter. Sprinkle the chopped pecans over the coconut. You can adjust the amounts of coconut and pecans to your liking or omit them altogether.
- Bake at 350° F for 45 minutes or until hot and bubbly and coconut and pecans are slightly browned.
Cup of Yum
Notes
- Sweetened, shredded coconut is my choice, but unsweetened works great too
- Serve with homemade whipped cream or vanilla ice cream, if desired.
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
31mg
(10%)
Sodium
352mg
(15%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 31mg | 10% |
| Sodium | 352mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.