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Peach Fluff Salad
It's peach season which means you have to make this Peach Fluff Salad! It's a creamy, fruity dessert that hits all the right notes and is packed with fresh peaches!
Prep Time
10 mins
Chill Time
1 hr 40 mins
Total Time
1 hr 50 mins
Servings: 8 servings
Calories: 261 kcal
Course:
Side Dish , Dessert
Cuisine:
American
Ingredients
- 1 (3.4-ounce) box peach jello
- 1 cup boiling water
- ½ cup cold water
- 1 (3.4-ounce) box instant vanilla pudding
- 4 ounces cream cheese, softened
- 1 (8-ounce) container whipped topping, thawed
- 2 ½ cups mini marshmallows
- 1 ½ cups peaches, diced
Instructions
- In a large bowl, add the 1 (3.4-ounce) box peach jello and 1 cup boiling water. Whisk for a couple of minutes until the jello is fully dissolved. Stir in ½ cup cold water and refrigerate for 20 minutes.
- Stir 1 (3.4-ounce) box instant vanilla pudding into the jello and refrigerate for another 20 minutes until set.
- Once the jello/pudding mixture has set, mix in 4 ounces cream cheese, and 1 (8-ounce) container whipped topping, until fully combined.
- Fold in 2 ½ cups mini marshmallows and 1 ½ cups peaches,. Cover and chill for at least an hour before serving.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
209mg
(9%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
305IU
(6%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 209mg | 9% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.