5.0 from 15 votes
Peach Freezer Jam
Savor the sweet taste of summer peaches all year round with this homemade Peach Freezer Jam!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 d
Total Time
1 d 40 mins
Servings: 14
Calories: 273 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups peaches finely diced, pitted, and peeled (about 2 lbs whole peaches)
- 2 tablespoons fresh lemon juice fresh squeezed
- 4 ½ cups granulated sugar
- 1 package Sure-Jell Fruit Pectin (1.75 oz)
- ¾ cup water
Instructions
- Peel, pit, and finely chop peaches. Measure exactly 3 cups of prepared fruit into a large bowl. Use a masher to further break down the peaches if desired.
- Combine peaches, sugar, and lemon juice in a bowl. Let stand for 10 minutes, stirring occasionally.
- Meanwhile, in a saucepan, mix water and pectin, bringing it to a boil. Cook for 1 minute, then add to the fruit mixture. Stir until pectin is well incorporated.
- Pour the mixture into cleaned jars, leaving ½ inch of space at the top. Cover with lids.
- Let stand at room temperature for 24 hours, then refrigerate for up to 3 weeks or freeze for up to 1 year.
Cup of Yum
Notes
- Keep jam in the fridge for up to 3 weeks or in the freezer (in freezer-safe containers) for up to a year. Thaw in the fridge before enjoying.
- Do not double this recipe, make two separate batches if needed.
- Peaches can be left more chunky or mashed finer.
Nutrition Information
Calories
273
(14%)
Carbohydrates
71g
(24%)
Protein
0.3g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.02g
Sodium
13mg
(1%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
67g
(134%)
Vitamin A
108IU
(2%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273 | 14% |
| Carbohydrates | 71g | 24% |
| Protein | 0.3g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 67g | 134% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.