0 from 3 votes
Peach French Toast Recipe
Peach French toast is bursting with fresh flavor. Top it with a homemade maple Bourbon syrup for out of this world taste.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 573 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the Maple Syrup
- 1 cup maple syrup
- 2 tablespoons bourbon
- 1 teaspoon pure vanilla extract
For the French Toast
- 3 large eggs
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
- 4 tablespoons unsalted butter (½ stick)
- 8 slices white bread
- 2 peaches
- melted butter optional, for garnish
- powdered sugar optional, for garnish
Instructions
For the Maple Syrup
- In a small saucepan set over medium heat, combine the maple syrup, bourbon, and vanilla.
- Warm through and transfer to a serving dish.
Cup of Yum
For the French Toast
- Whisk together the eggs, milk, vanilla, and cinnamon in a small bowl.
- Heat 1 tablespoon of the butter in a large skillet over medium heat. Before adding in the bread, make sure the bottom of the pan is fully coated.
- Dip the bread slices into the egg mixture and place in the skillet. Make sure not to crowd the pan-- I usually only cook 1-2 slices at a time.
- Cook for about 2 minutes per side or until each side is golden brown.
- Repeat the process for each piece of bread, adding another tablespoon of butter to the pan as needed.
- Serve the french toast immediately and top with sliced peaches, melted butter, a dusting of powdered sugar, and bourbon maple syrup.
Notes
- Storage: Store leftover peach french toast in an airtight container in the refrigerator for up to 1 day.
- Make sure you only cook 1-2 slices of toast at a time so you do not overcrowd your skillet.
- Make sure to keep the skillet buttered, usually every couple of slices, to keep the toast from sticking.
- Serve the French toast immediately after cooking, unless you are keeping them warm in the oven.
- You can keep the slices of french toast warm in a 250°F oven for up to 30 minutes before serving.
- I don’t like to cook my peaches before serving (I like the crunch of the skin), but if you prefer your peaches a bit softer, you can cook them with a tablespoon of butter and a tablespoon of brown sugar for 2-3 minutes before serving.
- Nutritional information does not include optional ingredients.
Nutrition Information
Serving
2slices
Calories
573kcal
(29%)
Carbohydrates
88g
(29%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
157mg
(52%)
Sodium
316mg
(13%)
Potassium
429mg
(12%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
823IU
(16%)
Vitamin C
3mg
(3%)
Calcium
257mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 573
% Daily Value*
| Serving | 2slices | |
| Calories | 573kcal | 29% |
| Carbohydrates | 88g | 29% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 316mg | 13% |
| Potassium | 429mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 823IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 257mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.