4.4 from 81 votes
Peach Frozen Yogurt
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups frozen peaches
- ¼ cup honey or agave nectar
- ½ cup lowfat plain yogurt
- 2 teaspoons fresh lemon juice
Instructions
- In the bowl of a 7- or 8 cup food processor, add the peaches, agave nectar or honey, yogurt and lemon juice.
- Process until the frozen yogurt is smooth and thick, about 5-6 minutes.
- Serve immediately if you don't mind really soft frozen yogurt, otherwise, scrape the mixture into a tupperware-type container and freeze for 20 minutes (or up to a month if well-covered).
Cup of Yum
Notes
- Doubling: this recipe easily doubles but you'll need a really large food processor (it worked well in my 14-cup food processor).
- Serving: also, you can serve it immediately but it's pretty soft. It firms up great after about 20-30 minutes.
- Food Processor/Blender: you need a food processor for the frozen yogurt but it's probably worth a try to make it in a high-powered blender (like Blendtec or Vitamix) since they can usually make ice cream type desserts quite well.
- Fruit: we've tried this with strawberries and blueberries, too, although peach continues to be our favorite (the creamiest of all of them). I think mango would be fantastic also.
Nutrition Information
Serving
1 Serving
Calories
144kcal
(7%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
22mg
(1%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 144kcal | 7% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 22mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.