Servings
Font
Back
4.9 from 48 votes

Peach Glazed Spiral Ham Recipe

Peach Glazed Spiral Ham is a salty, savory ham with the best sweet peach ham glaze and is perfect for an Easter, Thanksgiving, or Christmas ham dinner!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
5 mins
Total Time
2 hrs
Servings: 12
Calories: 545 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 (6 - 8 pounds) fully-cooked bone-in spiral cut half ham
  • 1 cup brown sugar
  • 1 cup peach preserves
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons white wine vinegar

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees F. and place the ham, cut side down, in a shallow roasting pan or baking dish
  2. How To Make The Peach Ham Glaze
  3. In a saucepan over medium heat combine the brown sugar, peach preserves, vinegar, and mustard. Stir until combined. Continue stirring over medium heat until the mixture starts to bubble. Let simmer for 2-3 minutes.
  4. How To Glaze The Ham
  5. Spoon half of the glaze over the ham.
  6. Bake The Ham
  7. Bake, uncovered, at 325 for 1 hour and 15 minutes.
  8. Glaze And Bake The Ham Some More
  9. Spoon the remaining glaze over the ham and bake for another 15-30 minutes longer or until a meat thermometer reads 145° and the ham is heated through. Let rest 5 minutes and then serve.

Notes

  • Double the glaze if you want some for serving on the side. I like to spoon some of the glaze over the ham about 5 minutes before serving.
  • Heat Level. Be sure to keep the saucepan on medium heat and no higher. Don't get in too big a hurry because you want the glaze to burn.
  • Temperature. If you are wondering at what temperature is the ham done? According to the USDA, pre-cooked ham is safe to eat cold. However, since this is the centerpiece for a holiday dinner, heat the ham until it reaches an internal temperature of 145 degrees F.

Nutrition Information

Calories 545kcal (27%) Carbohydrates 38g (13%) Protein 50g (100%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 193mg (64%) Sodium 3099mg (129%) Potassium 794mg (23%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 2IU (0%) Vitamin C 64mg (71%) Calcium 38mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 545

% Daily Value*

Calories 545kcal 27%
Carbohydrates 38g 13%
Protein 50g 100%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 193mg 64%
Sodium 3099mg 129%
Potassium 794mg 17%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 2IU 0%
Vitamin C 64mg 71%
Calcium 38mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.