0 from 159 votes
Peach Ice Cream (Quick and Easy Blender Recipe)
Quickest, easiest and most delicious peach ice cream.
Prep Time
5 mins
Additional Time
2 hrs 45 mins
Total Time
2 hrs 50 mins
Servings: 6
Calories: 337 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups cream heavy whipping cream, or double cream (UK)
- ¼ cup milk whole
- ⅓ cup lemon juice freshly squeezed
- ⅓ cup sugar (this is on the less sweet side)
- 1 ½ peaches large, cut into chunks
- ½ peach (optional: cut the remaining half peach into tiny pieces, or save to garnish the ice cream)
Instructions
- Pour the sugar into the lemon juice and stir well (it won't dissolve completely).
- Pour the sweetened lemon juice into the blender.
- Next, add the cream and milk into the blender container
- Blend for about 20 to 30 seconds then add the pieces of peach.
- Blend again for a few seconds. Pour into a metal pan and place in the freezer for about an hour. (Optional: if you'd like to add the remaining half a peach cut into tiny pieces, do so now. Just stir it into the creamy mixture in the pan.)
- Remove from the freezer and stir with a spoon.
- Repeat this two more times (twice in two hours.) You will see the mixture begin to take on the texture of ice cream.
- When it's ready, scoop into bowls, cups, or cones. Serve with a peach slice, if desired.
Cup of Yum
Notes
- Add in small pieces of peach, or a crunchy addition if you like. Do this after blending.
Nutrition Information
Serving
1
Calories
337kcal
(17%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
91mg
(30%)
Sodium
30mg
(1%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1306IU
(26%)
Vitamin C
7mg
(8%)
Calcium
67mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337
% Daily Value*
| Serving | 1 | |
| Calories | 337kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 91mg | 30% |
| Sodium | 30mg | 1% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1306IU | 26% |
| Vitamin C | 7mg | 8% |
| Calcium | 67mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.