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Peach Iced Tea

This delicious Peach Iced Tea is incredibly easy to make with only 3 ingredients! With fresh peaches and just a few simple steps, this Southern peach sweet tea is the perfect choice for a hot Summer day.

Prep Time
15 mins
Total Time
15 mins
Servings: 10 servings
Calories: 96 kcal
Course: Drinks
Cuisine: American

Ingredients

Ingredients for tea:
  • 6- black tea bags regular size
  • 8 cups water divided in half
  • 1 15 oz can peach slices pureed
Ingredients for Simple Syrup:
  • 1 cup water
  • 1 cup sugar

Instructions

    Cup of Yum
  1. In a medium saucepan, begin heating 4 cups of water. Once the water begins to boil, add the 6 tea bags and allow them steep for about 5 minutes. Remove and throw away the tea bags when finished. Set the tea aside to cool.
  2. While the tea is cooling, prepare the simple syrup mixture:
  3. Using a small saucepan, combine one cup of water and one cup of sugar. On medium heat, stir the sugar and water together until the sugar is dissolved and the mixture begins to lightly boil, then remove from heat.
  4. In a large pitcher, combine the tea and the simple syrup. To finish the tea, add in the pureed peaches and the remaining four cups of cool water, stirring all of the ingredients together.
  5. Keep chilled and serve over ice.
  6. Optional: Garnish with peach slices and fresh mint.

Nutrition Information

Calories 96kcal (5%) Carbohydrates 25g (8%) Protein 0.4g (1%) Fat 0.2g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.03g Sodium 17mg (1%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 148IU (3%) Vitamin C 2mg (2%) Calcium 8mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 96

% Daily Value*

Calories 96kcal 5%
Carbohydrates 25g 8%
Protein 0.4g 1%
Fat 0.2g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.03g 0%
Sodium 17mg 1%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 148IU 3%
Vitamin C 2mg 2%
Calcium 8mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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