5 from 24 votes
Peach Lemonade Recipe
Peach Lemonade Recipe blends diced peaches simmered with sugar and water, pureed and chilled before straining and mixing with fresh lemon juice. This process results in a refreshing lemonade with natural peach sweetness and tangy citrus notes. Served over ice, it offers a bright, lightly sweetened beverage ideal for warm days or casual gatherings.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
Servings
Calories:
94 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 4 cups of water
- 2 cups peaches peeled and diced
- 3/4 cup sugar sugar alternative for sugar-free
- 1 cup lemon juice about 5 medium-large lemons, fresh squeezed
- ice
Instructions
- Combine water, peaches and sugar in a medium saucepan over medium-high heat. Bring to a boil, reduce and simmer for three minutes.
- Cool mix for 20 minutes.
- Place mixture in a blender. If still warm allow for the spout to open to let the heat escape. If your blender doesn't have that option, remove lid and place a towel over the top (or cover the open spout) to catch any splatter.
- Pulse until smooth and put in the refrigerator for at least three hours.
- Strain mixture through a sieve over a pitcher or bowl, reserving the liquid. Stir in lemon juice.
- Pour lemonade in a glass filled with ice.
Cup of Yum
Notes
- The strained peach solids can be saved and added to smoothies to reduce waste and add flavor.
- Doubling the recipe allows making a larger batch for gatherings or storage.
Nutrition Information
Serving
1g
Calories
94kcal
(5%)
Carbohydrates
25g
(8%)
Sodium
5mg
(0%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 1g | |
| Calories | 94kcal | 5% |
| Carbohydrates | 25g | 8% |
| Sodium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.