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Peach Maple Breakfast Pie

A simple, healthy, and delicious Peach Maple Breakfast Pie that combines a crust made of granola, maple syrup, spices, and pecans, topped with a microwave-prepared peach sauce.

Prep Time
18 mins
Cook Time
18 mins
Total Time
28 mins
Servings: 8
Calories: 511 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 cups granola (plus ½ cup for garnishing top of the pie)
  • ⅔ cup all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ¼ cups pure maple syrup or honey
  • ½ cup Chopped Pecans optional
  • ⅓ cup water
  • 1 tablespoon cornstarch
  • 2 jars Dole Sliced Peaches 23.5 oz

Instructions

    Cup of Yum
  1. Preheat oven to 375 F.
  2. Grease a 11-inch pie/tart pan with no stick cooking spray. Set aside.
  3. In a large mixing bowl, combine 4 cups of granola, flour, spices, maple syrup, and pecans (if desired), stirring until completely combined. Use a greased wooden spoon or spatula to combine ingredients of the crust, or you can spray your hands with no stick cooking spray so that the mixture doesn't stick. Press mixture into greased pie/tart pan.
  4. Bake for about 8-10 minutes, or until golden brown. Let pan cool completely on a rack.
  5. Meanwhile, prepare the peach sauce. Stir water and cornstarch in a microwave-safe bowl until well blended. Use a fork to mash about 10 sliced peaches, mix in in the water/cornstarch mixture, and microwave for 2-3 minutes, or until sauce is thickened.
  6. Spread sauce on top of cooled pie and then arrange decoratively about 22-26 Dole Sliced Peaches on top, cover, and refrigerate for 30 minutes, or until chilled.
  7. Garnish peach maple breakfast pie with ½ cup of granola and serve. It can be topped with a dollop of Greek yogurt if desired. Enjoy! INACTIVE TIME: 30 minutes.

Notes

  • STORAGE: Leftovers can be covered and refrigerated for up to 2-3 days.

Nutrition Information

Calories 511kcal (26%) Carbohydrates 85g (28%) Protein 9g (18%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 26mg (1%) Potassium 389mg (11%) Fiber 4g (16%) Sugar 43g (86%) Calcium 117mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 511

% Daily Value*

Calories 511kcal 26%
Carbohydrates 85g 28%
Protein 9g 18%
Fat 16g 25%
Saturated Fat 2g 10%
Sodium 26mg 1%
Potassium 389mg 8%
Fiber 4g 16%
Sugar 43g 86%
Calcium 117mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.