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5.0 from 3 votes

Peach Melba Sangria

Peaches are one of my favorite fruits for sangria.  They are soft and lush and deliciously perfumed.  You'll want to sip and slurp this all summer long!

Prep Time
15 mins
Total Time
12 hrs
Servings: 10
Calories: 153 kcal
Course: Drinks
Cuisine: American

Ingredients

  • ⅓ cup sugar
  • ⅓ cup water
  • 1 bottle white wine I used Pinot Grigio
  • ½ cup Peach Schnapps
  • 3 peaches peeled, seeded and chopped
  • ½ pint raspberries
  • club soda or sparkling water well chilled

Instructions

    Cup of Yum
  1. In a small bowl combine the water and sugar. Bring to a boil and cook until sugar is completely dissolved. Cool to room temperature.
  2. In a pitcher blend the wine, schnapps and simple syrup. Stir to combine. Add the diced peaches and raspberries. Cover the pitcher and refrigerate several hours or overnight.
  3. Add ice to glasses and pour in the sangria - making sure to get several spoonfuls of fruit in each glass. Top with a splash of club soda or sparkling water. Serve.

Nutrition Information

Calories 153kcal (8%) Carbohydrates 20g (7%) Sodium 10mg (0%) Potassium 187mg (5%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 185IU (4%) Vitamin C 9.6mg (11%) Calcium 17mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 153

% Daily Value*

Calories 153kcal 8%
Carbohydrates 20g 7%
Sodium 10mg 0%
Potassium 187mg 4%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 185IU 4%
Vitamin C 9.6mg 11%
Calcium 17mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.