4.9 from 45 votes
Peach Muffins
Peach Muffins are a soft, buttery recipe and are perfect for a morning pick-me-up. Made with juicy peaches, brown sugar, and cinnamon!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Servings
Calories:
223 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar , packed
- 2 large egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups peaches , chopped
Instructions
- Preheat the oven to 350 degrees and line a muffin tin with muffin liners.
- To your stand mixer (or a large bowl with a hand mixer) add the sugar, brown sugar, eggs, vegetable oil and vanilla extract.
- Mix on the lowest speed setting until smooth, about 30 seconds.
- Sift together flour, baking soda, salt, and cinnamon and add it to the wet ingredients until just combined on the lowest speed setting.
- Fold in the peaches, then scoop into the muffin liners.
- Bake for 20-22 minutes.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
157mg
(7%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
108IU
(2%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 157mg | 7% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.