0 from 6 votes
Peach Oatmeal Bake
You will love waking up to this delicious Peach Oatmeal Bake! It's perfectly sweet and bursting with fresh juicy peaches. Prep it in a matter of minutes in one bowl! This satisfying breakfast is so easy and tasty that you’ll want to make it on repeat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 304 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups old-fashioned rolled oats
- 2 1/4 cups unsweetened almond milk or other preferred milk
- 1/3 cup maple syrup
- 2 tablespoons coconut oil melted
- 1 teaspoon cinnamon
- 2 tablespoons ground flaxseed
- 2 tablespoons chia seeds
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch salt
- 3 medium ripe peaches 2 chopped and one sliced for topping, divided or 1 cup of each
- 1/4 cup raw almonds chopped
Instructions
- Preheat the oven to 350ºF. In a baking dish, add oats, cinnamon, chia seeds, ground flaxseeds, salt, and baking powder. Mix to combine.
- Next, add almond milk, vanilla extract, maple syrup, coconut oil, salt and 1 cup chopped peaches. Mix everything to combine.
- Top with sliced peaches. Bake for 45-50 minutes, or until the top is golden. Over the last 10 minutes of baking, sprinkle with the chopped almonds.
- Remove the baked oatmeal from the oven and let it sit for 5-10 minutes to allow to cool before slicing into servings.
- Serve baked oatmeal with a drizzle of maple syrup or warm milk. (It’s not too sweet, so you may want to drizzle on some maple syrup.)
Cup of Yum
Notes
- Storing leftovers: Place any leftover baked oatmeal in an airtight container or wrap it in plastic wrap and store it in the fridge for up to 4 days.
- Freeze: Place individual servings in an airtight, freezer-safe container or freezer-safe bag for up to 3 months.
- Reheat: Place individual slices in the microwave for about 1 to 4 minutes, depending on whether it’s at room temperature or frozen. You can also rewarm in the oven at 350°F for 15-20 minutes.
Nutrition Information
Serving
1serving
Calories
304kcal
(15%)
Carbohydrates
43g
(14%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.01g
Sodium
207mg
(9%)
Potassium
311mg
(9%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Vitamin A
248IU
(5%)
Vitamin C
3mg
(3%)
Calcium
239mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 304
% Daily Value*
| Serving | 1serving | |
| Calories | 304kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Sodium | 207mg | 9% |
| Potassium | 311mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 239mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.